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150 Years
Longford Park
The farm is situated at the top of the Great Diving Range on the southern side of the Hepburn Shire on the western fringe of the Wombat State Forest, some 700 meters above sea level.
Our farm
Our premium Black Angus beef is 100% grass-fed and grass-finished, raised with care on our fifth-generation, family-owned farm near Daylesford. By choosing our beef, you’re supporting a proud farming legacy and enjoying meat raised to the highest ethical and quality standards.
100% Grass Fed &
Grass Finished
At Longford Park Beef, our commitment to premium farming practices is why we choose not to use any antibiotics or hormones. Our cattle are all raised on the Longford Park farms rich volcanic soils and rolling hills.
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